Ingredients:
1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
2 garlic cloves, minced
1 large egg
1/2 tsp Italian seasoning
Salt and pepper, to taste
2 tbsp fresh parsley, chopped (optional, for garnish)
Topping:
1/4 cup grated Parmesan cheese
1 tbsp melted butter
1/2 tsp garlic powder
Instructions:
Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
Prepare Meatloaf Mixture:
In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan, shredded mozzarella, minced garlic, egg, Italian seasoning, salt, and pepper. Mix until just combined; avoid overmixing.
Form Mini Meatloaves:
Divide the mixture into 4–6 equal portions and shape each into small, oval meatloaves. Place on the prepared baking sheet.
Prepare Topping:
In a small bowl, mix the grated Parmesan, melted butter, and garlic powder. Spoon this mixture over the top of each meatloaf for a flavorful crust.
Bake:
Bake for 20-25 minutes, or until the meatloaves are golden and the internal temperature reaches 165°F (74°C).
Serve:
Garnish with chopped parsley, if desired, and serve with mashed potatoes, a side salad, or roasted veggies.
Notes:
Make it Spicy: Add a pinch of red pepper flakes to the meatloaf mixture for a kick.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Kcal: 250 per meatloaf (approximate) | Servings: 4-6
