Ingredients
1 large cucumber, thinly sliced
2 large carrots, thinly sliced (you can use a spiralizer or slice into rings)
1/4 red onion, thinly sliced
2 tbsp fresh dill, chopped
Salt and black pepper, to taste
For the Dressing:
2 tbsp olive oil
1 tbsp apple cider vinegar or lemon juice
1 tsp honey or maple syrup (optional, for a touch of sweetness)
1/2 tsp black pepper and a pinch of red pepper flakes (optional for some heat)
Instructions
Prepare the Vegetables: In a large bowl, combine the cucumber, carrots, red onion, and dill.
Make the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar or lemon juice, honey, black pepper, and red pepper flakes.
Toss and Serve: Pour the dressing over the vegetables and gently toss to coat. Adjust salt and pepper to taste.
This salad is crisp, tangy, and has a hint of sweetness, making it a delightful addition to any meal. Enjoy!
