Ingredients:
1 lb ground beef
Salt and pepper, to taste
1 packet taco seasoning (optional for extra flavor)
1 cup shredded cheddar cheese
6 slices cooked bacon, crumbled
1/2 cup mayonnaise
1/4 cup ketchup
1/4 cup mustard
1/4 cup diced pickles
4 large flour tortillas
Instructions:
Cook the Beef: In a skillet over medium heat, cook ground beef until browned and fully cooked. Season with salt, pepper, and taco seasoning if desired. Drain excess grease and let cool slightly.
Prepare the Filling: In a large bowl, combine cooked beef, shredded cheese, crumbled bacon, mayonnaise, ketchup, mustard, and diced pickles. Mix well.
Assemble Roll-ups: Lay a tortilla flat and spread a quarter of the filling evenly over it. Roll up tightly and repeat with the remaining tortillas and filling.
Chill and Slice: Place roll-ups in the refrigerator for about 30 minutes to firm up, then slice into 1-inch rounds for serving.
Notes:
Serve with extra ketchup, mustard, or ranch dressing for dipping!
Great as an appetizer, party snack, or quick lunch option.
Prep Time: 10 mins | Cooking Time: 10 mins | Chill Time: 30 mins | Total Time: 50 mins | Servings: 4
