Ingredients:
– 1 lb (450g) flank steak, thinly sliced against the grain
– 2 tablespoons soy sauce
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– 1 bell pepper (red or green), sliced
– 1 medium onion, sliced
– 3 cloves garlic, minced
– 1 teaspoon ginger, minced
– 1 tablespoon oyster sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sugar
– Salt and pepper to taste
– Cooked rice, for serving
– Green onions, chopped, for garnish
– Sesame seeds, for garnish
Instructions:
1. Marinate the Steak:
– In a bowl, combine the sliced flank steak, soy sauce, and cornstarch. Mix well to coat the meat evenly. Let it marinate for about 15-20 minutes.
2. Prepare the Vegetables:
– While the steak is marinating, slice the bell pepper and onion, and mince the garlic and ginger.
3. Heat the Oil:
– In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
4. Cook the Steak:
– Add the marinated steak to the skillet in a single layer. Sear for about 2-3 minutes on each side until browned and cooked through. Remove the steak from the skillet and set aside.
5. Stir-Fry the Vegetables:
– In the same skillet, add the sliced onion, bell pepper, minced garlic, and ginger. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
6. Combine and Flavor:
– Return the cooked steak to the skillet with the vegetables. Add the oyster sauce, rice vinegar, sugar, salt, and pepper. Stir everything together and cook for an additional 2 minutes to heat through and combine the flavors.
7. Serve:
– Serve the sizzling pepper steak over cooked rice. Garnish with chopped green onions and sesame seeds.
Prep Time: 20 minutes | Cook Time: 10 minutes | Servings: 4
Enjoy this delicious and aromatic Sizzling Chinese Pepper Steak with Onions, perfect for a delightful meal!
