Recipes

Smothered Oxtails

Ingredients:
2 1/2 pounds beef oxtails
1 1/4 cups all-purpose flour
2 tbsp Worcestershire sauce
2 tsp kosher salt
1 tsp freshly cracked or ground black pepper
3/4 cup vegetable oil
3 cups beef broth
1 large onion, sliced
2 garlic cloves, minced
2 carrots, sliced
2 stalks celery, sliced
1 bay leaf
Instructions:
Season the Oxtails: Season the oxtails with kosher salt and freshly cracked black pepper. Coat them evenly in all-purpose flour, shaking off any excess flour.

Brown the Oxtails: In a large pot, heat the vegetable oil over medium-high heat. Add the oxtails and brown them on all sides until they have a nice golden crust. Remove the oxtails from the pot and set them aside.

Cook the Vegetables: In the same pot, add the sliced onion, minced garlic, sliced carrots, and sliced celery. Cook them for a few minutes until they are softened and fragrant.

Add the Liquids and Simmer: Return the browned oxtails to the pot. Add the Worcestershire sauce, beef broth, and bay leaf. Stir well to combine. Bring the mixture to a boil, then reduce the heat to a simmer.

Slow Cook: Cover the pot and let it simmer for 2-3 hours, or until the oxtails are tender and the meat is falling off the bone. Stir occasionally to ensure even cooking.

Serve: Remove the bay leaf before serving. Enjoy the smothered oxtails with your favorite sides like mashed potatoes, rice, or a crusty bread to soak up the delicious gravy.

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