Ingredients
Beef
Potatoes
Carrot
Persil
Ail
Bolllon of your choice
Onion
Tomato
Tomato concentrate
Thym
Preparation
Peel the apples and boil them for 5 minutes and remove the water from the potatoes and set aside
Arrange the carrots and cut up
Put the beef to a boil and spice of your choice and allow the water to finish
Cut the onions and tomatoes and fry until the water runs out and only oil remains and add the concentrate of tomato, garlic, parsley and fry for another 1 min
After adding a liter of water to the pan and boiling
Add the carrots, cook for 5mn, add the potatoes and let simmer for 15mn
After that season with salt or cube
And to finish the thyme, put and let it simmer for 2mn
And it’s close
Can be accompanied with bread
Enjoy your meal 😋
