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Ingredients:
4 boneless, skinless chicken breasts
1 cup BBQ sauce
1/4 cup Italian dressing
1/4 cup brown sugar
1 tbsp Worcestershire sauce
Salt and pepper to taste
Directions:
Season the chicken breasts with salt and pepper and place them in the crockpot.
In a bowl, mix together BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce.
Pour the sauce mixture over the chicken in the crockpot.
Cook on low for 6-7 hours or on high for 3-4 hours.
Once cooked, shred the chicken with two forks and stir to coat with the BBQ sauce.
Prep Time: 10 minutes | Cooking Time: 6 hours | Total Time: 6 hours 10 minutes
Kcal: 320 kcal | Servings: 4 servings
