Ingredients:
1 cup brown sugar
1/2 cup honey
1/4 cup Dijon mustard
2 tablespoons apple cider vinegar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
Instructions:
Mix all ingredients in a saucepan over medium heat.
Bring to a simmer and cook until sugar dissolves and glaze thickens, about 5 minutes.
Brush glaze over ham during the last 30 minutes of baking.
Prep Time: 5 mins | Total Time: 10 mins | Servings: 1 ham
