𝐂𝐫𝐚𝐧𝐛𝐞𝐫𝐫𝐲 𝐂𝐫𝐮𝐦𝐛𝐥𝐞 𝐂𝐚𝐤𝐞

Ingredients:

– 2 cups all-purpose flour 🌾
– 1 cup granulated sugar 🍚
– 2 teaspoons baking powder 🧂
– 1/2 teaspoon salt 🧂
– 1/2 cup unsalted butter, softened 🧈
– 2 large eggs 🥚
– 1 cup milk 🥛
– 2 cups fresh cranberries 🫐
– 1/2 cup brown sugar 🍯
– 1/4 cup all-purpose flour 🌾
– 1/4 cup cold unsalted butter, cubed 🧈
– 1/2 teaspoon ground cinnamon 🌰

Instructions:
– Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan.
– In a large bowl, whisk together 2 cups flour, granulated sugar, baking powder, and salt.
– Add softened butter, eggs, and milk to the dry ingredients. Mix until well combined.
– Fold in the cranberries gently.
– Pour the batter into the prepared pan.
– In a separate bowl, mix brown sugar, 1/4 cup flour, and cinnamon.
– Cut in the cold butter until the mixture resembles coarse crumbs.
– Sprinkle the crumb topping evenly over the batter.
– Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
– Allow to cool in the pan for 15 minutes before serving.

Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 70 minutes | Kcal: 320 kcal | Servings: 9