**Ingredients:**
– 1 lb sirloin steak, cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. **Prepare the steak:** Season the steak pieces with salt and pepper.
2. **Heat the skillet:** In a large skillet, melt 2 tablespoons of butter over medium-high heat.
3. **Cook the steak:** Add the steak bites to the skillet in a single layer, cooking for about 2-3 minutes without stirring. Flip the pieces and cook for another 2-3 minutes, or until they reach your desired level of doneness. Remove the steak from the skillet and set aside.
4. **Make the garlic butter:** In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and Italian seasoning. Sauté for about 1 minute until fragrant.
5. **Combine and serve:** Return the steak bites to the skillet, tossing to coat them in the garlic butter. Remove from heat and garnish with fresh parsley.
**Prep Time:** 10 minutes | **Total Time:** 20 minutes | **Servings:** 4
This recipe provides a straightforward approach to preparing garlic butter steak bites, suitable for a quick meal.
