Ingredients:
• 1 can (15 oz) pumpkin
1 can (12 oz) evaporated milk
•
• 3 large eggs
• 1 1/2 cups sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 box yellow cake mix
• 1 cup pecans, chopped
• 1 cup butter, melted
• Cool Whip, for topping
Directions:
• Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C). Grease a 13×9 inch baking dish.
Prepare Pumpkin Mixture: In a large bowl, combine the pumpkin, evaporated milk, eggs, sugar, cinnamon, and salt. Mix until well combined. You can use an electric mixer for a smoother texture.
Pour Mixture: Pour the pumpkin mixture into the prepared baking dish, spreading it evenly
Add Cake Mix: Sift the yellow cake mix to remove lumps and sprinkle it evenly over the pumpkin mixture.
Top with Pecans: Sprinkle chopped pecans evenly over the cake mix layer.
Drizzle Butter: Drizzle the melted butter evenly over the pecans.
1. Bake: Bake in the preheated oven for 50-55 minutes, or until the top is golden brown and the cake is set.
2. Cool and Serve: Allow the cake to cool completely. Serve chilled or warm, topped with a dollop of Cool Whip.
Prep Time: 15 minutes | Cook Time: 50-55 minutes | Total Time: 1 hour 10 minutes
