INGREDIENTS :
4 large flour tortillas
1 cup refried beans
1 pound ground beef
1 packet taco seasoning
1/2 cup water
1 cup salsa
1 cup shredded cheddar cheese
1/2 cup sliced black olives
1/2 cup chopped green onions
1/4 cup chopped fresh cilantro
Sour cream (for serving)
INSTRUCTIONS :
Preheat your oven to 400°F (200°C).
Place tortillas on baking sheets and lightly toast in the oven for about 5 minutes until just crisp.
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Add taco seasoning and water to the skillet, simmering until thickened, about 5 minutes.
Spread refried beans evenly on each toasted tortilla.
Top with seasoned ground beef and salsa.
Sprinkle with shredded cheddar cheese, then bake in the oven for 10-12 minutes until the cheese is melted and bubbly.
Garnish with sliced black olives, chopped green onions, and fresh cilantro.
Serve with a dollop of sour cream and enjoy!
