Ingredients:
4 cups frozen tater tots
1 pound breakfast sausage
3 tablespoons all-purpose flour
2 cups milk
Salt and black pepper to taste
Optional toppings: shredded cheddar cheese, chopped green onions, fried eggs
Directions:
Cook the tater tots according to package directions until crispy and golden brown.
While the tater tots are baking, cook the sausage in a large skillet over medium-high heat until browned and crumbly. Drain excess grease, leaving about 2 tablespoons in the skillet with the sausage.
Sprinkle the flour over the sausage, stir to combine, and cook for 2 minutes.
Gradually whisk in the milk, and bring the mixture to a simmer. Cook until the gravy thickens, about 5-7 minutes. Season with salt and pepper.
To assemble the breakfast bowls, place a portion of the crispy tater tots in each bowl. Pour the warm sausage gravy over the tater tots.
Add optional toppings such as shredded cheese, green onions, or a fried egg on top.
