Indulge in a flavorful meal of Garlic Butter Steak and Potatoes that is sure to impress your taste buds. This recipe from Super Recipes combines juicy ribeye or sirloin steaks with tender baby potatoes, all smothered in a fragrant garlic herb butter sauce.
Ingredients:
– 4 ribeye or sirloin steaks, about 1-inch thick
– Salt and black pepper
– 2 tablespoons olive oil
– 1 pound baby potatoes, halved or quartered if large
– 4 tablespoons butter
– 5 cloves garlic, minced
– 1 teaspoon fresh thyme, chopped
– 1 teaspoon fresh rosemary, chopped
– 1 teaspoon fresh parsley, chopped
Directions:
1. Season the steaks with salt and black pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat. Add the steaks and cook to your desired level of doneness. Remove from the skillet and set aside to rest.
3. In the same skillet, add the baby potatoes. Cook until golden and tender, about 10-15 minutes.
4. Remove the potatoes from the skillet and add butter. Let it melt, then add minced garlic, thyme, rosemary, and parsley. Cook until fragrant.
5. Return the steaks and potatoes to the skillet, coating them with the garlic herb butter sauce.
6. Serve the Garlic Butter Steak and Potatoes hot, garnished with extra chopped herbs if desired. Enjoy!
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Serves: 4 people😋❤️
