INGREDIENTS:
1 1/2 kg chicken drumsticks
1 tbsp minced garlic
1 tbsp minced ginger
1/2 cup honey
1/2 cup soy sauce
2 tbsp cornstarch
1 tbsp sesame oil
2 tbsp water
DIRECTIONS:
In a small bowl, whisk together the honey, soy sauce, minced garlic, and minced ginger.
Place the chicken drumsticks in a slow cooker, then pour the honey soy sauce mixture over the top.
Cover the slow cooker and cook on low heat for 5-6 hours, or on high heat for 3-4 hours, until the chicken is cooked through and tender.
In a small bowl, whisk together the cornstarch and water. Add the mixture to the slow cooker and stir to combine.
Cover the slow cooker again and cook on high heat for an additional 30 minutes, until the sauce has thickened.
Drizzle the sesame oil over the top of the chicken just before serving.
