Ingredients
2 tablespoons Butter
1 pound Ground beef
1 cup Onion; chopped
1 cup Carrot; diced
1 cup Potatoes ; diced
1/2 cup Green pepper or Celery (Optional) ; chopped
1 cup Tomato juice
1-1/2 teaspoon Salt
1/8 teaspoon Black pepper
1 teaspoon Seasoned salt
4 cups Milk; divided
1/3 cup Flour
Instructions
Melt Butter, brown meat, add onion and cook until transparent. Stir in remaining ingredients, except for flour and milk. Cover and cook over low heat until veggies are tender (20-25 minutes). Combine flour with 1 cup of milk, stir mixture into soup and bring to a boil. Add rest of milk stirring often, do not boil.
Enjoy.
