Ingredients You’ll Need:
Ground beef (1 lb, cooked and drained)
Egg roll wrappers (12)
Cheddar cheese (1 cup, shredded)
Dill pickles (1/2 cup, chopped)
Onion (1/4 cup, finely chopped)
Mustard (2 tosp)
Ketchup (2 tbsp)
Salt and pepper to taste
Oil for frying
How to Make It:
Cook the ground beef in a skillet, season with salt and pepper, and drain any excess fat.
§ In a bowl, mix the cooked beef, cheddar cheese, pickles, onions, mustard, and ketchup.
Lay out the egg roll wrappers, and spoon about 2 tablespoons of the beef mixture onto each.
Fold the wrappers according to package instructions, sealing the edges with a bit of water.
• Heat oil in a deep skillet or fryer and fry the egg rolls until golden and crispy, about 2-3 minutes each side.
Drain on paper towels and serve hot with extra ketchup or your favorite dipping sauce!
Pro Tip: Serve with a side of crispy fries or a fresh salad for a tull meal experience!
Don’t forget to like, share, and comment if you try this recipe or if you’re planning to make it for your next gathering! Let’s make mealtime fun and fabulous!
