Ingredients:
1 stick butter – use real butter
1cup flour self-rising
1 cup sugar
1 cup milk
1 large can peach in heavy syrup Set oven to 325-350 degrees
Directions:
Step 1:
Melt butter in the bottom of the dish. I used a 9×9 dish.
Step 2:
In a bowl mix together the flour, sugar, and milk. Mix well. No lumps.
Step 3:
Pour batter over butter. DON’T STIR IT IN.
Step 4:
Spoon peaches over mixture around pan, pour peach juice over top.
Step 5:
Bake on a cookie sheet in case it boils up for 1 hour.
Step 6:
It will be juicy but leave it to sit for 5 minutes or so and it all comes together.
Step 7:
I love to eat it warm with some vanilla ice cream on the side.
Enjoy!
