Ingredients:
4-6 Bone in Pork Chops or boneless
2 C Panko
1 T Garlic (fresh minced)
3/4 C Grated Parmesan Cheese
1 C All purpose Flour
1 T fresh herbs of each: parsley, sprigs, cilantro and thyme-finely chopped)
2 tsp Salt
11/2 tsp Pepper, Garlic Salt
2 Large Eggs
2 T Water
Enough oil to deep fry use Canola or Peanut oil
Directions:
1. Heat oven to 375. In a large skillet or cast iron dish add oil and bring heat to 350.
2. In a bowl add panko, Parmesan cheese, garlic, garlic salt, pepper & herbs. Blend well set aside.
3. In a bowl make an egg wash by blending together your eggs and water. Set aside.
4. In a bag or bowl add flour and salt. Mix together.
Rinse pork chops pat dry. Add to flour and shake.
5. Shake off excess flour from pork chops and dip into egg wash until fully coated. Immediately dredge into your panko mixture. Place on a wire rack for 3-5 minutes.
6. Deep fry until golden brown about 3-4 minutes per side. Place on baking sheet and bake for 10-15 minutes depending on thickness until fully cooked. Internal temp should read 145 degrees and pork chops should no longer be pink. Serve hot!! Makes great Pork Chop Sandwiches!!!
