“Banana French Toast Roll-Ups


– 8 slices sandwich bread
– 2 ripe bananas
– 1/4 cup creamy peanut butter or Nutella
– 2 large eggs
– 1/4 cup milk
– 1/2 teaspoon ground cinnamon
– 1 tablespoon unsalted butter
– Maple syrup, for serving (optional)
– Powdered sugar, for garnish (optional)


1. Trim the crusts off the sandwich bread slices using a sharp knife.
2. Use a rolling pin to flatten each bread slice until thin.
3. In a small bowl, mash the ripe bananas with a fork until smooth.
4. Spread a thin layer of creamy peanut butter or Nutella onto each flattened bread slice.
5. Spoon a small amount of mashed banana onto one end of each bread slice, then roll it up tightly.
6. In a shallow dish, whisk together the eggs, milk, and ground cinnamon until well combined.
7. In a large skillet or griddle, melt the unsalted butter over medium heat.
8. Dip each rolled-up bread slice into the egg mixture, coating it evenly on all sides.
9. Place the coated roll-ups seam-side down in the skillet or griddle.
10. Cook the roll-ups for 2-3 minutes per side, or until golden brown and crispy.
11. Remove the roll-ups from the skillet or griddle and place them on a serving plate.
12. Serve the Banana French Toast Roll-Ups warm, drizzled with maple syrup and garnished with powdered sugar if desired.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 210 kcal | Servings: 4 servings”

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