Ingredients:
BBQ Chicken
2 tablespoons olive oil
1 small red onion, thinly sliced
3 cloves garlic, minced
2 ½ cups shredded roast chicken
½ teaspoon paprika
1 teaspoon Worcestershire sauce
1 cup BBQ sauce
12 slices Havarti cheese
Garlic Butter Bread
¼ cup butter
2 cloves garlic, minced
2 teaspoons parsley, minced
12 slices sourdough bread
Directions:
BBQ Chicken:
Heat oil in a large skillet over medium heat. Cook onions until soft, about 2 minutes. Add garlic and cook until fragrant, about 30 seconds. Add shredded chicken, paprika, Worcestershire sauce, and BBQ sauce. Stir to combine and cook until heated through, about 2-3 minutes.
Garlic Butter Bread:
In a medium bowl, combine butter, garlic, and parsley. Microwave until melted. Spread the butter mixture over one side of each bread slice. Flip and assemble 6 slices with cheese and the BBQ chicken mixture, top with more cheese, then close the sandwiches with another slice of bread, buttered side out.
Cook sandwiches in a large non-stick skillet over medium heat until browned, about 3-5 minutes per side.
