Elevate your side dish game with these Balsamic Glazed Carrots. Sweet and tangy, these roasted carrots are perfect for any meal, adding a burst of flavor and vibrant color to your plate.
Ingredients:
– 1 lb carrots, peeled and sliced on an extreme bias (about 1 inch/2.5 cm thick)
– 1 tsp orange zest (optional)
– 1/2 tsp thyme
– 1 tsp salt
– 1/4 tsp freshly ground pepper
Glaze:
– 2 tbs melted unsalted butter
– 2 tbs honey
– 3 tbs balsamic vinegar
Instructions:
1. Preheat oven to 425°F (210°C). Spray a large baking sheet with non-stick spray.
2. Combine glaze ingredients in a large bowl. Add carrots and toss until well coated.
3. Spread carrots on the prepared sheet. Sprinkle with salt, orange zest (if using), pepper, and thyme.
4. Roast for 40 minutes, turning halfway through cooking.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes | Servings: 4
