Viandes
6 Short ribs, bone-in
Fruits et légumes
1 cup Carrots
1 cup Celery
3 cloves Garlic
4 sprigs Herbs, fresh
1 cup Onion
Conserves
4 cups Beef stock
1 tbsp Tomato paste
Aides culinaires et épices
4 tbsp All-purpose flour
1/2 tsp Black pepper, ground
1/4 tsp Red pepper
1 tsp Salt
Huiles et vinaigres
3 tbsp Olive oil, extra virgin
Bières, vins et spiritueux
3 cups Red wine, dry
