Ingredients:
– 2 cups Bisquick baking mix
– 1 lb spicy bulk sausage ( breakfast sausage…i use jimmy dean hot)…
– 1 lb sharp cheddar cheese, shredded
Directions:
1. Preheat oven to 325 degrees.
2. Combine dry bisquick mix, raw sausage, and cheese in a large mixing bowl. (***mixture will be very dry — so it’s important to allow your sausage and cheese to come to room temperature before combining.).
3. Spray baking sheet with nonstick cooking spray.
4. Form small balls (more like loose clumps)out of mixture, and line balls on baking sheet about 2 inches apart.
5. Bake for 30 minutes until browned and crispy
