Ingredients:
10 oz thinly sliced steak
2 tbsp veg oil
1/2 cup soy sauce
1/2 cup water
1 tbsp cornstarch
2 tbsp sugar
1 tsp sesame oil
1 tbsp Chinese cooking wine
1/2 tsp ginger
1 clove minced garlic
1/4 cup chopped bell pepper
1/2 onion, sliced
1/4 cup shaved Brussels sprouts
1/4 cup matchstick carrots
2 packs instant ramen, (seasoning packet discarded)
Instructions:
Make sauce with soy sauce, water, wine, gingers, garlic, sesame oil and cornstarch. Put aside.
Over medium high heat add vegetable oil, cook steak on each side until browned about 1 minute. Put aside.
You may need to add a little more oil to pan and then add in veggies and cook a few minutes, until softened and slightly charred. Add sauce and steak to pan, allowing to thicken and then add in cooked ramen noodles and enjoy!
