Description:
Salmon glazed with sweet-savory teriyaki sauce and pan-seared to perfection — classic Japanese simplicity.
Ingredients:
• 4 salmon fillets
• ¼ cup soy sauce
• 2 tbsp mirin
• 2 tbsp honey
• 1 garlic clove, minced
Instructions:
1. Mix sauce, simmer to thicken.
2. Pan-sear salmon, brush with sauce during last 2 mins.
3. Serve with rice and steamed veg.
Nutrition:
Kcal: 450 | Protein: 34g | Servings: 4