Tender steak and succulent shrimp in a luscious garlic parmesan cream sauce – the ultimate surf & turf comfort meal!
⸻
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 2
Calories: ~750 kcal per serving
⸻
Ingredients
• 2 beef steaks (sirloin or ribeye)
• 10 large shrimp, peeled and deveined
• 3 tbsp butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt & black pepper, to taste
• Fresh parsley, chopped (for garnish)
⸻
Instructions
1. Sear the Steak:
• Season steaks with salt and pepper.
• Heat 1 tbsp butter in a skillet over medium-high heat.
• Sear steaks for 3-4 mins per side until desired doneness. Remove and set aside.
2. Cook the Shrimp:
• In the same skillet, add 1 tbsp butter and minced garlic.
• Sauté shrimp for 1-2 mins per side until pink and cooked through. Remove and set aside.
3. Make the Creamy Garlic Parmesan Sauce:
• Lower heat and add remaining butter to the skillet.
• Pour in heavy cream and bring to a gentle simmer.
• Stir in parmesan cheese until melted and sauce is smooth.
4. Combine & Serve:
• Return steaks and shrimp to the skillet.
• Spoon the creamy sauce over everything.
• Garnish with fresh parsley and cracked black pepper.
⸻
Pro Tip:
For a bright finish, squeeze some fresh lemon juice over the shrimp before serving!