This towering cheeseburger stack is packed with juicy beef patties and gooey melted cheese — the ultimate indulgence for any burger lover!
Ingredients:
Burger Patties:
2 lbs ground beef (80% lean for juicy patties)
Salt and pepper, to taste
8 slices cheddar cheese (or cheese of choice)
Burger Buns:
2 large brioche or sesame burger buns (bottom bun and top bun)
Optional Toppings:
Sliced pickles
Ketchup, mustard, or burger sauce
Grilled onions
Instructions:
Prepare the Patties:
Divide the ground beef into 8 equal portions (about 1/4 lb each) and shape each into a thin patty, slightly larger than the burger bun.
Season both sides of each patty generously with salt and pepper.
Cook the Patties:
Heat a large skillet or griddle over medium-high heat. Add patties in batches (if necessary) and cook for 2–3 minutes on one side until a nice crust forms.
Flip each patty and immediately place a slice of cheddar cheese on top of each. Cook for another 2–3 minutes until the cheese melts and the patties are cooked to your desired doneness.
Assemble the Stack:
Place one patty on the bottom bun, then layer additional patties one on top of the other, creating a stack. Add as many patties as desired for your ultimate burger experience!
Add your preferred condiments (ketchup, mustard, burger sauce) or toppings between layers if desired.
Top and Serve:
Place the top bun on the stack and insert a long skewer to hold everything together.
Serve immediately and enjoy this epic burger tower!
Notes:
Customize: Feel free to add lettuce, tomato, or bacon between layers if desired.
Serving Suggestion: Pair with crispy fries or onion rings for a classic burger experience.
Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Kcal: 500 per double-patty serving (approximate) | Servings: 4