INGREDIENTS:
– 2 salmon fillets
– 2 cups fresh spinach
– 1/2 cup roasted red peppers, diced
– 1/2 cup heavy cream
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Parmesan cheese, for garnish
INSTRUCTIONS:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, warm the olive oil over medium heat. Add the minced garlic and cook until fragrant.
3. Add the fresh spinach to the skillet and sauté until it wilts.
4. Stir in the diced roasted red peppers and heavy cream. Season with salt and pepper, and let the mixture simmer for a few minutes.
5. Place the salmon fillets in a baking dish. Pour the creamy spinach and roasted red pepper mixture over the salmon.
6. Transfer the baking dish to the oven and bake for approximately 15-20 minutes, or until the salmon is fully cooked.
7. Serve hot, garnished with Parmesan cheese. Enjoy your meal!