Best Carrot Cake Ever

Ingredients: 6 cups grated carrots 1 cup brown sugar 1 cup raisins 4 eggs 1 1/2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 1 cup crushed pineapple, drained 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt 4 teaspoons ground cinnamon 1 cup chopped walnuts Directions: Step1: In … Read more

Bake and Shark

Ingredients: – 4 shark fillets (or any firm white fish) – Juice of 1 lime – 2 cloves garlic, minced – 1 teaspoon paprika – 1/2 teaspoon black pepper – 1/2 teaspoon salt – 1 tablespoon vegetable oil – 2 cups all-purpose flour – 2 teaspoons baking powder – 1 teaspoon sugar – 1/2 teaspoon … Read more

Sizzling Fajita Chicken with Peppers and Onions

Ingredients: 500g boneless, skinless chicken breasts, thinly sliced 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 large onion, thinly sliced 3 tablespoons olive oil, divided 2 cloves garlic, minced 1 tablespoon chili powder 1 teaspoon smoked paprika 1 teaspoon ground cumin 1/2 teaspoon dried … Read more

Roast, Potatoes, Carrots and Onions

Potatoes, carrots, and onions are commonly used ingredients in many cuisines. Simply toss them with some oil, herbs, and spices for a delicious and satisfying side dish. Ingredients: 2 pounds Carrots 6 whole Potatoes 1 whole Sweet Onion 3 cloves Garlic 6 Tablespoons Olive Oil ½ teaspoons Dried Thyme ½ teaspoons Dried Parsley Salt And … Read more

ribeye steak

Ingredients: 1 ribeye steak Sea salt flakes Freshly ground black pepper 50g butter 2 sprigs of thyme 1 clove of garlic, crushed with its skin How To Make Ribeye Steak: Prepare the Steak: Take the steak out of the refrigerator at least 30 minutes before cooking so it reaches room temperature. This ensures even cooking … Read more

CROCKPOT LASAGNA

Ingredients: 1 lb ground beef Lasagna noodles (uncooked) 1 jar (24 oz) spaghetti sauce 1½ cups cottage cheese 1½ cups grated mozzarella cheese 2 tbsp grated Parmesan cheese Instructions: 1. Brown the Beef: In a skillet over medium heat, cook the ground beef until it’s browned and fully cooked. Drain any excess fat to keep … Read more

Beef Bokchoy Recipe

ingredients: For the beef: • 300g (about 10 oz) beef sirloin or flank steak, thinly sliced against the grain • 1 tbsp soy sauce • 1 tsp cornstarch • 1 tsp sesame oil • 1 tsp oyster sauce (optional) • Pinch of black pepper For the stir-fry: • 1 tbsp vegetable oil • 2–3 cloves … Read more