ingredients: For the beef: • 300g (about 10 oz) beef sirloin or flank steak, thinly sliced against the grain • 1 tbsp soy sauce • 1 tsp cornstarch • 1 tsp sesame oil • 1 tsp oyster sauce (optional) • Pinch of black pepper For the stir-fry: • 1 tbsp vegetable oil • 2–3 cloves … Read more
Tender steak and succulent shrimp in a luscious garlic parmesan cream sauce – the ultimate surf & turf comfort meal! ⸻ Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 2 Calories: ~750 kcal per serving ⸻ Ingredients • 2 beef steaks (sirloin or ribeye) • 10 large shrimp, peeled and … Read more
Ingredients: – 4 lbs beef short ribs – Salt and pepper, to taste – 2 tablespoons olive oil – 2 large onions, thinly sliced – 4 cloves garlic, minced – 2 cups beef broth – 1 cup red wine (optional) – 2 tablespoons Worcestershire sauce – 3 tablespoons flour – 2 tablespoons butter – Fresh … Read more
This exquisite dish brings together the best of land and sea, with grilled salmon and succulent shrimp, tossed in perfectly cooked fettuccine in a classic, decadent Alfredo sauce. This is an impressive meal that is surprisingly accessible for a special occasion or a delicious midweek treat. Yield : 4 servings Prep time: 20 minutes (more … Read more
Ingredients 1 1⁄2 pounds Ground Beef 1⁄3 large Onion, chopped 1 can Green Chilies, small can 1 can Enchilada Sauce 2 ounces Cream CheeseIngredients 1 bag Fritos Corn Chips 1 bag Shredded Cheese 3⁄4 cup Lettuce, shredded 1⁄2 cup Tomato, fresh, diced 16 ounces Salsa 8 ounces Sour Cream Directions Brown ground beef with onion. … Read more
Ingredients: 1 bone-in prime rib roast (6-8 pounds) 2 tbsp olive oil Salt and pepper to taste Garlic cloves (optional) Instructions: Preheat the oven to 500°F (260°C). Place the prime rib roast on a rack in a roasting pan and rub it with olive oil. Season the roast with salt and pepper. If desired, insert … Read more