Description: A Canadian classic deli sandwich with spiced smoked beef, mustard, and rye bread.
Ingredients:
• 200g Montreal smoked meat (or pastrami)
• 2 slices rye bread
• Yellow mustard
Instructions:
1. Heat smoked meat (steam or microwave).
2. Spread mustard on bread slices.
3. Pile meat onto bread, slice, and serve warm.
Nutrition (per serving):
Kcal: 390 | Protein: 28g | Servings: 1