Description: A comforting British pie filled with ground lamb, vegetables, and mint, topped with buttery mashed potatoes.
Ingredients:
• 500g ground lamb
• 1 onion, diced
• 1 carrot, diced
• 1/2 cup peas
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried mint
• 500g potatoes, mashed
• Salt, pepper, butter
Instructions:
1. Brown lamb with onions, add carrot, tomato paste, mint, Worcestershire.
2. Add peas and cook until tender.
3. Transfer to baking dish, top with mashed potatoes.
4. Bake at 200°C (400°F) for 25–30 mins until golden.
Nutrition (per serving):
Kcal: 480 | Protein: 30g | Servings: 4