Description: Classic American summer dish with grilled sausages and colorful bell peppers, tossed with herbs and olive oil.
Ingredients:
• 4 Italian sausages
• 1 red, 1 green, 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 1 tsp oregano
• Salt & pepper
Instructions:
1. Grill sausages until browned and cooked.
2. Sauté peppers and onions in olive oil and oregano.
3. Slice sausages and toss with the veggies.
Nutrition (per serving):
Kcal: 540 | Protein: 24g | Servings: 2