🌟 A show-stopping centerpiece for any special occasion! 🌟
Ingredients:
🐑 1 rack of lamb (8 ribs, frenched)
🧂 Salt and pepper, to taste
🧄 4 garlic cloves, minced
🌿 2 tbsp fresh rosemary, chopped
🌿 1 tbsp fresh thyme, chopped
🧈 3 tbsp unsalted butter, melted
🫒 2 tbsp olive oil
Instructions:
🔥 Preheat the Oven: Preheat your oven to 400°F (200°C).
🥩 Season the Lamb: Pat the rack of lamb dry and season generously with salt and black pepper.
🌿 Prepare the Herb Mixture: In a small bowl, mix minced garlic, rosemary, thyme, olive oil, and melted butter.
🧄 Sear the Lamb: Heat a skillet over medium-high heat. Sear the lamb on all sides for 2-3 minutes until golden brown.
🥘 Roast the Lamb: Brush the herb mixture generously over the lamb. Transfer the skillet to the oven and roast for 15-20 minutes for medium-rare (internal temperature of 125°F/52°C). Adjust cooking time for desired doneness.
✨ Rest & Serve: Remove the lamb from the oven and let it rest for 10 minutes before slicing. Garnish with additional rosemary if desired.
💖 Pair with roasted vegetables or creamy mashed potatoes for an unforgettable meal! 🍷