This recipe creates the ultimate baked potatoes with irresistibly crispy skins and light, fluffy centers—all made effortlessly in your air fryer! A simple yet delicious meal that’s easy to customize.
Servings: 4
Prep Time: 5 minutes
Cook Time: 50 minutes
Ingredients:
4 large Russet potatoes, scrubbed clean
2–3 tbsp olive oil
1 tsp sea salt (adjust to taste)
1 cup sour cream (or Greek yogurt for a lighter option)
4 slices bacon, cooked until crispy and crumbled
1 green onion (scallion), thinly sliced
Optional toppings: shredded cheese, chili, salsa, or your favorites
Instructions:
1. Prep the Potatoes:
Wash and scrub the potatoes thoroughly.
Drizzle with olive oil, coating evenly, then sprinkle generously with salt.
2. Air Fry for Crispy Perfection:
Place potatoes in the air fryer basket in a single layer (cook in batches if needed).
Air fry at 400°F (200°C) for 45–50 minutes, shaking the basket every 10 minutes for even cooking.
3. Cut & Fluff:
Once crispy and tender, remo