Ingredients:
For the Chicken:
1 whole chicken (cut up) 🍗
2 cups buttermilk 🥛
1 tsp salt 🧂
1 tsp black pepper ⚫
1 tsp paprika 🌶️
For the Breading:
2 cups all-purpose flour 🌾
1 tsp salt 🧂
1 tsp black pepper ⚫
1 tsp garlic powder 🧄
1 tsp onion powder 🧅
1 tsp paprika 🌶️
1/2 tsp cayenne pepper (optional for heat) 🔥
For Frying:
Vegetable oil (for deep frying) 🛢️
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Instructions:
1. Marinate
Soak chicken in buttermilk + spices for at least 4 hours or overnight 💤
2. Coat
Dredge chicken in seasoned flour. Press the coating on well! 👌
(Optional: Double-dip for extra crunch!)
3. Fry
Heat oil to 350°F/175°C and fry in batches until golden & crispy—about 12–15 mins per batch! ⏱️
4. Drain & Serve
Let rest on a rack or paper towels. Serve hot and enjoy!