Prep Time: 20 minutes
Cooking Time: 25 minutes
Servings: 3–4
Calories per Serving: Medium-high
🛒 Ingredients
For the Meatballs:
Ground beef or mixed ground meat 🥩
Egg 🥚
Bread crumbs 🍞
Garlic & onion powder 🧄🧅
Fresh parsley 🌿
Salt & black pepper 🧂
Olive oil for frying 🫒
For the Sauce & Veggies:
Red & yellow bell peppers, sliced 🫑
Heavy cream 🥛
Dijon mustard
Garlic cloves, minced 🧄
Paprika 🌶️
Fresh parsley 🌿
Salt & pepper
👩🍳 Instructions
Mix ground meat with egg, breadcrumbs, garlic and onion powder, parsley, salt, and pepper, then form into meatballs and brown them in olive oil until golden on all sides. In the same pan, sauté sliced bell peppers with minced garlic, then stir in cream, Dijon mustard, paprika, and seasoning. Let it simmer gently before adding the meatballs back into the sauce. Finish with fresh parsley on top and serve hot!
💡 Notes & Variations
Use turkey or plant-based mince for a lighter or vegetarian twist.
Add grated Parmesan for extra richness in the sauce.
Great with rice, mashed potatoes, or crusty bread!