Description:
Crispy thin crust pizza with zesty tomato sauce, melty mozzarella, and spicy pepperoni slices.
Ingredients:
• 1 pizza dough
• 1/2 cup pizza sauce
• 1 cup mozzarella
• 12–15 pepperoni slices
• Olive oil, oregano
Instructions:
1. Roll out dough, spread sauce, top with cheese and pepperoni.
2. Drizzle oil, sprinkle oregano.
3. Bake at 230°C for 10–12 mins until golden.
Nutrition (2 slices):
Calories: 480 | Protein: 20g | Carbs: 38g | Fat: 28g