A deliciously satisfying meal that combines tender chicken, crispy bacon, and a creamy ranch sauce, all wrapped in warm tortillas. Perfect for a quick weeknight dinner or a fun gathering!
Ingredients:
For the tacos:
🐔 2 cups cooked and shredded chicken (rotisserie chicken works well)
🥓 6 slices of bacon, cooked and crumbled
🌮 8 small flour or corn tortillas
🥗 1 cup shredded lettuce
🍅 1 large tomato, diced
🧀 1 cup shredded cheddar or Monterey Jack cheese
For the ranch sauce:
🥄 1/2 cup ranch dressing
🌿 1 tsp garlic powder
🌶️ 1/2 tsp smoked paprika (optional for a smoky kick)
Directions:
Prepare the Ranch Sauce: In a small bowl, mix together the ranch dressing, garlic powder, and smoked paprika (if using). Set aside.
Assemble the Tacos: Warm the tortillas in a skillet or microwave until pliable. On each tortilla, layer a portion of shredded chicken, crumbled bacon, shredded lettuce, diced tomato, and cheese.
Drizzle with Ranch Sauce: Generously drizzle the prepared ranch sauce over the filled tacos.
Serve: Fold the tortillas in half and serve immediately, garnished with additional toppings if desired. Enjoy these flavorful and hearty tacos!
Nutritional Information:
⏰ Prep Time: 10 minutes | Total Time: 10 minutes
🔥 Kcal: Approximately 300 kcal per serving | 🍽️ Servings: 4 servings