Description:
Beef and pork meatballs baked in marinara sauce and smothered in mozzarella and parmesan.
Ingredients:
• 500g ground beef & pork
• 1/4 cup breadcrumbs
• 1 egg
• 2 garlic cloves
• 1 tsp oregano
• 2 cups marinara sauce
• 1 cup mozzarella
• 1/4 cup parmesan
Instructions:
1. Mix and roll meatballs. Bake at 200°C for 15 mins.
2. Add sauce and cheese, bake another 15 mins.
Nutrition (per 4 meatballs):
Calories: 510 | Protein: 32g | Carbs: 12g | Fat: 36g