A hearty and delicious casserole that combines cheesy tortellini, savory pepperoni, and tender chicken, all baked together in a flavorful pizza sauce. Perfect for a family dinner or a cozy night in!
Ingredients:
• 1 package (9 oz) cheese tortellini (fresh or frozen)
• 1 jar (24 oz) pizza sauce
• 1 cup sliced pepperoni
• 1 cup shredded cooked chicken (rotisserie chicken works great)
• 2 cups shredded mozzarella cheese
• 1 cup shredded Italian cheese blend (optional)
• 1 teaspoon Italian seasoning (optional)
• 1/2 teaspoon garlic powder (optional)
• 1/4 teaspoon red pepper flakes (optional, for heat)
• Fresh basil or parsley for garnish (optional)
Directions:
Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or casserole dish.
Cook the Tortellini: In a large pot of boiling salted water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
Combine Ingredients: In a large mixing bowl, combine the cooked tortellini, pizza sauce, sliced pepperoni, shredded chicken, 1 cup of mozzarella cheese, Italian seasoning, garlic powder, and red pepper flakes. Mix until well combined.
Assemble the Casserole: Pour the tortellini mixture into the prepared baking dish. Spread it out evenly. Top with the remaining mozzarella cheese and the Italian cheese blend if using.
Bake the Casserole: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley if desired. Serve warm and enjoy this comforting and cheesy casserole!
Nutritional Information:
⏰ Prep Time: 15 minutes | Baking Time: 30-35 minutes | Total Time: 45-50 minutes
🔥 Kcal: Approximately 350 kcal per serving | 🍽️ Servings: 6 servings