. Ingredients: 4 Italian sausages (mild or hot) 2 tbsp olive oil 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 green bell pepper, sliced 1 large onion, sliced 3 cloves garlic, minced 1 can (14 oz) diced tomatoes (optional for saucier version) 1 tsp dried oregano 1/2 tsp crushed red pepper flakes … Read more
Ingredients: 1 lb ground beef 8 oz spaghetti 1 packet taco seasoning (or homemade) 1 can (10 oz) Rotel (diced tomatoes & green chilies) 1/2 cup tomato sauce 1/2 cup water 1 cup shredded cheddar cheese 1/2 cup shredded Monterey Jack cheese 1/2 small onion, diced 2 cloves garlic, minced Optional toppings: chopped cilantro, sour … Read more
Description: Thinly sliced marinated beef, grilled or pan-fried — sweet, savory, and packed with umami. Ingredients: • 1 lb ribeye, thinly sliced • 2 tbsp soy sauce • 1 tbsp sesame oil • 1 tbsp brown sugar • 1 garlic clove, minced • 1 green onion Instructions: 1. Marinate beef 1 hour or overnight. 2. … Read more
Description: A hearty stew of black beans, pork, and beef — Brazil’s national dish, slow-cooked to perfection. Ingredients: • ½ lb pork shoulder • ½ lb smoked sausage • ½ lb beef chunks • 1 cup black beans (soaked) • 1 onion, chopped • 2 bay leaves Instructions: 1. Brown all meats, sauté onion. 2. … Read more
Description: Tender lamb stewed with dried apricots, almonds, and warm spices — a sweet and savory Moroccan classic. Ingredients: • 1½ lb lamb shoulder, cubed • 1 onion, sliced • 1 tsp cinnamon, 1 tsp cumin • 1 cup chicken broth • ½ cup dried apricots • ¼ cup almonds • 1 tbsp honey Instructions: … Read more
Description: Salmon glazed with sweet-savory teriyaki sauce and pan-seared to perfection — classic Japanese simplicity. Ingredients: • 4 salmon fillets • ¼ cup soy sauce • 2 tbsp mirin • 2 tbsp honey • 1 garlic clove, minced Instructions: 1. Mix sauce, simmer to thicken. 2. Pan-sear salmon, brush with sauce during last 2 mins. … Read more
Description: Tender, smoky brisket rubbed in bold spices and slow-roasted to mimic Texas BBQ flavor. Ingredients: • 3 lb beef brisket • 2 tbsp brown sugar • 1 tbsp smoked paprika • 1 tsp garlic powder • 1 tsp salt Instructions: 1. Rub brisket with spice mix. Wrap in foil. 2. Bake at 275°F (135°C) … Read more
Description: Tender shredded chicken mixed with tangy BBQ sauce served on soft buns — great for parties or meal prep. Ingredients: • 2 chicken breasts • 1 cup BBQ sauce • 4 burger buns Instructions: 1. Cook chicken in slow cooker with sauce (4 hrs on low). 2. Shred and serve on buns with extra … Read more
Description: Breaded chicken schnitzel topped with tomato sauce and melted cheese — Aussie pub grub perfection. Ingredients: • 2 chicken breasts, halved • 1 cup breadcrumbs • 1 egg • 1 cup marinara sauce • 1 cup shredded mozzarella • Olive oil Instructions: 1. Bread chicken (egg then breadcrumbs), pan-fry until golden. 2. Place in … Read more
Description: Savory sausage filling wrapped in golden puff pastry — a staple in Australian bakeries and parties. Ingredients: • 1 lb sausage meat • 1 onion, grated • 1 carrot, grated • 1 tsp thyme • 2 sheets puff pastry • 1 egg (for brushing) Instructions: 1. Mix meat, veggies, herbs. 2. Cut pastry in … Read more