Rosemary-Garlic Rack of Lamb with Red Wine Sauce
Impress your dinner guests with this elegant dish featuring juicy rack of lamb infused with aromatic rosemary and garlic, topped with a rich red wine sauce. Ingredients: – 2 racks of lamb, frenched, about 16 oz each – 4 cloves garlic, minced – 2 tbsp fresh rosemary, chopped – Salt and pepper to taste – … Read more