Beef & Ale Stew with Root Veg
Description: Slow-cooked beef stew infused with ale and thyme, loaded with root vegetables — hearty and warming. Ingredients: • 600g stewing beef • 1 onion, chopped • 2 carrots, chopped • 1 parsnip, diced • 1 tbsp flour • 1.5 cups dark ale • 2 cups beef stock • Salt, pepper, thyme Instructions: 1. Brown … Read more