Ingredients: 2 boneless, skinless chicken breasts (thinly sliced) 12 oz (340 grams) rotini or fusilli pasta 2 tbsp olive oil 4 tbsp butter (divided) 4 garlic cloves (minced) 1 tsp Italian seasoning ½ tsp crushed red pepper flakes (optional) Salt & black pepper to taste 1 cup heavy cream ½ cup chicken broth 1½ cups … Read more
Ingredients (Serves 2): For the Grilled Salmon: 2 salmon fillets, skin on 1 tablespoon olive oil Salt and pepper to taste 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 tablespoon fresh lemon juice For the Shrimp: 12 large shrimp, peeled and deveined 1 tablespoon olive oil Salt and pepper to taste 1 teaspoon paprika … Read more
Ingredients: 4 lobster tails, split in half lengthwise 1/2 cup (1 stick) unsalted butter, melted 4 cloves garlic, minced 1 tbsp fresh lemon juice 1/2 tsp freshly ground black pepper 1/2 tsp smoked paprika (optional) Salt to taste 1 tbsp chopped fresh parsley or chives Lemon wedges, for serving Instructions: Prep Lobster Tails: Preheat oven … Read more
Ingredients: 1 kg oxtail 1 cup red onion, diced 1 ½ tablespoons garlic, minced 1 tablespoon ginger, minced ½ cup fresh rosemary 2 tablespoons vegetable oil 1 cup dark soy sauce 1 teaspoon cumin 1 teaspoon black pepper 1 teaspoon dried thyme 3 tablespoons apple cider vinegar 2 tablespoons tomato paste 1 cup beef stock … Read more
Theo Randall’s take on this dish brings coastal Italian charm to your plate. Brown shrimp adds a delicate seafood flavor, complemented by sweet artichokes and a buttery, herby sauce. A fast yet refined pasta perfect for dinner guests or a cozy night in. 4 violet artichokes 1 tbsp olive oil 1 garlic clove, finely sliced … Read more
Ingredients: For the Chili: 1 lb (450g) ground beef 1 small onion, finely chopped 2 cloves garlic, minced 1 can (15 oz) tomato sauce 1 can (15 oz) kidney beans, drained and rinsed 1 cup beef broth 2 tablespoons chili powder 1 teaspoon cumin 1/2 teaspoon paprika 1/2 teaspoon dried oregano 1/4 teaspoon cayenne pepper … Read more
Ingredients: For the Chili: 1 lb (450g) ground beef 1 small onion, finely chopped 2 cloves garlic, minced 1 can (15 oz) tomato sauce 1 can (15 oz) kidney beans, drained and rinsed 1 cup beef broth 2 tablespoons chili powder 1 teaspoon cumin 1/2 teaspoon paprika 1/2 teaspoon dried oregano 1/4 teaspoon cayenne pepper … Read more
Ingredients 1 lb lean ground beef 1 yellow onion finely diced 1 green pepper chopped ½ teaspoon salt 1 tablespoon cornstarch 1 cup beef broth ¼ cup A-1 Steak Sauce 1 teaspoon steak seasoning sliced provolone cheese hamburger buns, sliders, etc. Instructions In a skillet pan, over medium-high heat, cook and crumble the ground beef, … Read more
Take the time to make Chicken Noodle Soup from scratch and you’ll never be able to make it another way again! My mom’s version is a step above the rest, made with homemade stock and egg noodles that take just minutes to make. Ingredients: For the Soup: 1/2 Tablespoon butter 2 ribs celery , diced … Read more
Ingredients: 2 lobster tails, cooked and chopped 1 1/2 cups Arborio rice 4 cups chicken or seafood broth, warmed 1/2 cup dry white wine 1/2 onion, finely chopped 3 cloves garlic, minced 2 tbsp butter 1 tbsp olive oil 1/4 cup grated Parmesan cheese Zest and juice of 1 lemon 1/4 cup heavy cream (optional … Read more