Description: Juicy chicken thighs marinated in BBQ sauce and grilled until charred and caramelized. Ingredients: • 6 chicken thighs, skin-on • 1/2 cup BBQ sauce • 1 tbsp olive oil • 1 tsp paprika • Salt and pepper Instructions: 1. Marinate chicken with BBQ sauce, paprika, oil, salt, and pepper (1 hr min). 2. Grill … Read more
Description: A Canadian classic deli sandwich with spiced smoked beef, mustard, and rye bread. Ingredients: • 200g Montreal smoked meat (or pastrami) • 2 slices rye bread • Yellow mustard Instructions: 1. Heat smoked meat (steam or microwave). 2. Spread mustard on bread slices. 3. Pile meat onto bread, slice, and serve warm. Nutrition (per … Read more
Description: Classic American summer dish with grilled sausages and colorful bell peppers, tossed with herbs and olive oil. Ingredients: • 4 Italian sausages • 1 red, 1 green, 1 yellow bell pepper, sliced • 1 onion, sliced • 2 tbsp olive oil • 1 tsp oregano • Salt & pepper Instructions: 1. Grill sausages until … Read more
Description: Traditional British pub favorite — beef steak slow-cooked in ale gravy and baked under flaky puff pastry. Ingredients: • 500g beef chuck, diced • 1 onion, chopped • 1 carrot, diced • 1 cup dark ale • 1 tbsp flour • 1 cup beef stock • Puff pastry sheet • 1 egg (for brushing) … Read more
Description: A hearty Canadian dish featuring fries topped with sautéed beef, caramelized onions, cheese curds, and gravy. Ingredients: • 300g ground beef • 1 onion, sliced • 3 cups French fries • 1 cup beef gravy • 1 cup cheese curds • Oil, salt, pepper Instructions: 1. Cook fries until crispy. 2. Sauté beef and … Read more
Description: Grilled shrimp wrapped in soft tortillas, topped with crunchy onion-cabbage slaw and chili mayo. Ingredients: • 300g shrimp • 1 tbsp chili powder • 1 tbsp olive oil • 1/2 red onion, thinly sliced • 1 cup shredded cabbage • 1 tbsp vinegar • 1/4 cup mayo + 1 tsp hot sauce • 4 … Read more
Description: A rich, thick American chili made with ground beef, red beans, tomatoes, and plenty of onions. Ingredients: • 500g ground beef • 1 large onion, diced • 2 garlic cloves, minced • 1 can red beans (400g) • 1 can diced tomatoes (400g) • 2 tbsp chili powder • 1 tsp cumin, 1 tsp … Read more
Description: Juicy Cumberland sausages served with a sweet and tangy caramelized onion marmalade. Ingredients: • 4 Cumberland sausages • 2 large onions, sliced • 1 tbsp brown sugar • 1 tbsp balsamic vinegar • 1 tbsp olive oil • Pinch of salt Instructions: 1. Grill or pan-fry sausages until cooked. 2. Cook onions slowly in … Read more
Description: Juicy lamb chops coated in herb crumbs, pan-seared and served with minted green peas. Ingredients: • 4 lamb chops • 2 tbsp breadcrumbs • 1 tbsp fresh rosemary & thyme • 1 tbsp mustard • 1 cup peas • 1 tbsp mint jelly or chopped mint Instructions: 1. Brush chops with mustard, coat in … Read more
Description: Beef and pork meatballs baked in marinara sauce and smothered in mozzarella and parmesan. Ingredients: • 500g ground beef & pork • 1/4 cup breadcrumbs • 1 egg • 2 garlic cloves • 1 tsp oregano • 2 cups marinara sauce • 1 cup mozzarella • 1/4 cup parmesan Instructions: 1. Mix and roll … Read more