Description:
Juicy shrimp tossed in a spicy Cajun blend and grilled to smoky perfection — perfect for BBQs or low-carb dinners.
Ingredients:
• 500g large shrimp (peeled & deveined)
• 1 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1/2 lemon, juiced
• Skewers
Instructions:
1. Toss shrimp with oil, Cajun spice, and lemon juice.
2. Thread onto skewers.
3. Grill or broil for 2–3 minutes per side until charred and pink.
Nutrition (per 6 shrimp):
Calories: 220 | Protein: 30g | Carbs: 2g | Fat: 10g