Description: A hearty Canadian dish featuring fries topped with sautéed beef, caramelized onions, cheese curds, and gravy.
Ingredients:
• 300g ground beef
• 1 onion, sliced
• 3 cups French fries
• 1 cup beef gravy
• 1 cup cheese curds
• Oil, salt, pepper
Instructions:
1. Cook fries until crispy.
2. Sauté beef and onion in oil; season.
3. Layer fries with cheese curds, beef-onion mix, and hot gravy.
Nutrition (per serving):
Kcal: 680 | Protein: 32g | Servings: 2