Ingredients: – 4 shark fillets (or any firm white fish) – Juice of 1 lime – 2 cloves garlic, minced – 1 teaspoon paprika – 1/2 teaspoon black pepper – 1/2 teaspoon salt – 1 tablespoon vegetable oil – 2 cups all-purpose flour – 2 teaspoons baking powder – 1 teaspoon sugar – 1/2 teaspoon salt – 3/4 cup water (or enough to form a soft dough) – Oil for frying – 2 cups shredded cabbage – 1 carrot, grated – 1/4 cup mayonnaise – 1 tablespoon vinegar – Salt and pepper to taste – 1/2 cup mayonnaise (for tartar sauce) – 2 tablespoons pickles, chopped – 1 tablespoon lemon juice – 1 tablespoon capers (optional) – 1 small red onion, sliced – 1 tomato, sliced – 1 cup fresh spinach leaves – Pepper sauce to taste – Lemon wedges for serving Directions: 1. Marinate the Shark: In a bowl, combine shark fillets with lime juice, minced garlic, paprika, salt, and black pepper. Let marinate for 15-20 minutes. 2. Cook the Shark: Heat vegetable oil in a skillet over medium heat. Cook the marinated shark fillets for about 3-4 minutes on each side until golden and fully cooked. Set aside. 3. Make the Bakes: In a large bowl, mix flour, baking powder, sugar, and salt. Gradually add water and knead into a soft dough. Let it rest for 10 minutes. 4. Shape the Bakes: Roll the dough into small balls and flatten each slightly. 5. Fry the Bakes: Heat oil in a deep pan over medium heat. Fry the bakes for 2-3 minutes on each side until they puff up and turn golden brown. Drain on paper towels. 6. Prepare the Coleslaw: In a bowl, combine shredded cabbage and grated carrot with mayonnaise and vinegar. Season with salt and pepper to taste. 7. Make the Tartar Sauce: In a small bowl, mix mayonnaise, chopped pickles, lemon juice, and capers (if using). Add salt and pepper to taste. 8😋❤️
