-
Recipes
Luxe Cajun Seafood Gumbo with Scallops and Lobster
Recipe Ingredients: 1/2 pound scallops 1/2 pound lobster meat 2 tablespoons olive oil 1 large onion, chopped 1 bell pepper,…
Read More » -
Recipes
RIBEYE STEAK WITH FRENCH ONIONS & MUSHROOMS
Ingredients: 2 ribeye steaks 2 large onions, thinly sliced 1 cup mushrooms, sliced 2 tbsp unsalted butter 2 tbsp olive…
Read More » -
Recipes
STUFFED BELL PEPPERS
Ingredients: 6 medium green peppers 1 lb ground beef 1 chopped onion 1 (6 7/8 ounce) box of Rice-a-Roni mix,…
Read More » -
Recipes
Cajun Chicken and Sausage Gumbo
A rich, flavorful dish that combines smoky sausage, tender chicken, and a classic roux-based broth, bringing the taste of Louisiana…
Read More » -
Recipes
Pot Roast over Mashed Potatoes
Ingredients: For the Pot Roast: 2 lbs chuck roast 1 tablespoon olive oil 1 onion, chopped 2 carrots, peeled and…
Read More » -
Recipes
Red Snapper with Creamy Creole Sauce
Here’s how to make it: Ingredients: 4 red snapper fillets (about 6 oz each) 2 tbsp olive oil Salt and…
Read More » -
Recipes
Steak Sandwich with Avocado and Fresh Toppings
Ingredients: 2 ribeye or flank steaks 4 sandwich rolls or hoagie buns 1 avocado, diced 1 medium tomato, sliced 2…
Read More » -
Recipes
Chicken Mushroom Stroganoff
Ingredients: – 4 boneless, skinless chicken breasts, sliced 🐔 – 2 tbsp olive oil 🫒 – 1 onion, chopped 🧅…
Read More » -
Recipes
Creamy Garlic Butter Lobster Tails
Ingredients: 4 lobster tails 4 tablespoons unsalted butter 4 cloves garlic, minced 1/2 teaspoon paprika 1/4 teaspoon red pepper flakes…
Read More » -
Recipes
Chocolate Rice Krispie Balls
Here’s what you’ll need: Ingredients: – ½ cup of your favorite creamy peanut butter. – 3 tbsps of butter, softened…
Read More »