Description:
Savory sausage filling wrapped in golden puff pastry — a staple in Australian bakeries and parties.
Ingredients:
• 1 lb sausage meat
• 1 onion, grated
• 1 carrot, grated
• 1 tsp thyme
• 2 sheets puff pastry
• 1 egg (for brushing)
Instructions:
1. Mix meat, veggies, herbs.
2. Cut pastry in halves, fill with sausage mix, roll up.
3. Cut into pieces, brush with egg.
4. Bake at 400°F (200°C) for 25 mins.
Nutrition:
Kcal: 420 | Protein: 19g | Servings: 6